At Catfish House, the menu offers a delightful selection that’s bound to please any seafood lover. To kick off your meal, you can indulge in their crispy Fried Onion Straws, a perfect appetizer that delivers a satisfying crunch with each bite. These golden, lightly seasoned onion strips are addictive, making them the ideal way to start your meal while waiting for the main courses.
For those looking to dive into a variety of fish dishes, Tilapia, Rainbow Trout, and Stuffed Flounder are standout options. The Tilapia is tender and mild, grilled or fried to perfection, offering a delicate flavor that's both light and satisfying. The Rainbow Trout is another popular choice, with its slightly firmer texture and natural sweetness, seared to bring out its best qualities. The Stuffed Flounder is an elegant dish, with a creamy stuffing that complements the flounder’s subtle flavor, creating a harmonious balance of tastes.
When it comes to the platters, Catfish is a classic favorite, known for its slightly earthy, flaky texture that’s especially wonderful when battered and fried. For those who prefer something a bit different, the Mullet offers a richer, more robust taste. The Fish Filets—whether it’s Tilapia or Grouper Filets—are generously portioned and served with a crispy coating, perfect for a hearty meal. The Grouper, in particular, stands out for its firm, moist texture and slightly sweet taste, making it a top choice among those craving something a bit more substantial.
Whether you’re here for a light meal or a full seafood feast, Catfish House’s menu offers something for everyone, each dish thoughtfully prepared to highlight the best of fresh, local fish.